Craving for chicken?Try my tested recipe. Almost half of the ingredients is the name of the dish, it can’t get easier than this. The kids will love ’em too! You’ll need: 1/2 tbsp garlic powder 1/4 tsp paprika A stick of butter Grated parmesan 1/2 kg. Chicken tenders -trim the fat 1 egg Salt and … Continue reading Garlic Parmesan Chicken Tenders
Very easy. You’ll need: 1/2 Kg chicken breast, skinless and deboned Flour tortillas Bell pepper -yellow, red and green, 1 each Salt and pepper 4 cloves of garlic, diced 1/4 C red or white onion Pepper or Monterey jack and sharp cheddar cheese 1 tbsp olive oil Spices: 1/2 TSP paprika 1/4 TSP cayenne pepper … Continue reading Quesadillas de Pollo
My passport got damaged apart from having it accidentally wet, pests ate some parts of it when it dried up. The first page is still legible but it’ll never pass any immigration. I had it replaced at DFA recently and luckily the 4 year pass is now applied for 10 years. You of course would … Continue reading Replace Damaged Passport
I use to surf a lot, and Sabang beach in Baler, Aurora in the Philippines has always been my getaway. Back in the old days, it’s all rough road and it takes 8 hours of travel to even get there if you’re coming from the city. It was a secret place for surfers and tourists … Continue reading Dinadiawan, a piece of paradise
I’m sure you’ve heard of employers taking out SSS contributions on their employees monthly pay outs not knowing their contributions have not even posted on their SSS premium. SSS is taking action on delinquent employers by changing their payment system, by introducing real time posting of contribution thru payment reference numbers. I have received a … Continue reading No more SSS online payments?
This dish is as easy as 1, 2, 3… and just as the title suggest, it is by far the fastest pasta meal I have ever made. Why? We’re using tuna and you can buy them cooked in a can. Nothing wrong with buying them fresh either, searing them in a pan or boiling them … Continue reading Creamy tuna pasta. The fastest dish I made.